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Showing posts from March, 2017

Niki Jin Crafts is Back!

Last you heard from me (from this blog, anyway) was almost two years ago when I said goodbye and went exploring new directions. I started another blog (it ... didn’t last), and wrote a post here and there for my portfolio website, mostly talking about my professional art and design work. Nowadays I stick to posting mostly to Instagram.

So what have I been up to? Life has been busy, taking care of two young kids and building a freelance career doing book design and illustration. In between, I keep myself busy with various projects related to my art.

I let go of Niki Jin Crafts for a little while, but recently, it came back to my mind. I thought about what I want to do with this site. Just let it sit there? Delete it? Well no, I’m not ready to get rid of it quite yet! It could use a little updating, though, that’s for sure. I’ve given the site a new look (I hope you approve!) but that’s not what you’re here for, right? We need some new content, of course. I promise, new stuff is coming…

Candy Deviled Eggs

What a crazy few months it has been. I started off the year with the arrival of my second daughter, Charly, so it has been just a whirlwind of mom duties as I’ve adjusted to becoming a mother of two. Charly has been a little angel, though lately we’ve been dealing with some sleep issues with BOTH babies. Some days end (and begin!) with exhaustion. There are good days, too, of course.



Recently, I’ve been focusing on getting back into the swing of things with work and trying to find a balance with family life. And other fun stuff, too. Like candy.

Last April Fools Day, I made a meatloaf decorated as a cake, complete with a mashed potato sundae. It was one of my favorite posts from last year, so I came up with another fun food twist for this April 1st. This one happens to be perfect for Easter time, too: candy deviled eggs.

These “deviled eggs” are actually white chocolate coated candies with various flavored fillings and toppings. I’m relatively new to the art of candy-making, so I’m s…