Spring is officially here (finally!), and we are approaching the final days of March. This Friday is April 1st, a.k.a. April Fools Day. What better way to end a cold, dreary winter than with a day of silliness. Here's a fun dinner idea to celebrate—a meatloaf "cake" with a mashed potato "sundae."
For the cake, I pressed the meatloaf mixture into two six-inch round pans lined with parchment paper (about a pound of meat in each). I baked them at 350 degrees for about 45 minutes. I ended up with two "cake" layers, which I assembled with a layer of mashed potato "frosting" in the middle.
I then spread mashed potato over the entire meatloaf cake so it resembled a frosted cake. I piped more mashed potato decoratively around the cake, just as I would with regular frosting, and embellished with peas and ketchup lettering.
And, of course, cake is always better with ice cream. I created a mashed potato "sundae" with gravy "chocolate sauce," a dollop of sour cream "whipped topping," and colorful veggie "sprinkles."
Life is short. Have lots of fun, and eat cake for dinner. :)
Happy April Fools!