Monday, March 28, 2016

April Fools Cake

Spring is officially here (finally!), and we are approaching the final days of March. This Friday is April 1st, a.k.a. April Fools Day. What better way to end a cold, dreary winter than with a day of silliness. Here's a fun dinner idea to celebrate—a meatloaf "cake" with a mashed potato "sundae."

For the cake, I pressed the meatloaf mixture into two six-inch round pans lined with parchment paper (about a pound of meat in each). I baked them at 350 degrees for about 45 minutes. I ended up with two "cake" layers, which I assembled with a layer of mashed potato "frosting" in the middle.

I then spread mashed potato over the entire meatloaf cake so it resembled a frosted cake. I piped more mashed potato decoratively around the cake, just as I would with regular frosting, and embellished with peas and ketchup lettering.

And, of course, cake is always better with ice cream. I created a mashed potato "sundae" with gravy "chocolate sauce," a dollop of sour cream "whipped topping," and colorful veggie "sprinkles."

Life is short. Have lots of fun, and eat cake for dinner. :)
Happy April Fools!

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